Serves: 2-3 persons
Preparation time: 5 minutes
Cook time: 8-10 minutes
1/2 cup whole wheat flour
1/2 cup suji/ semolina
3-4 tbsp melted ghee
3/4 cup water
1/2 cup gur/ jaggery
1/4 cup sugar
- In a medium bowl, mix the whole wheat flour, semolina and 3 tbsp ghee well, till it resembles a 'crumble'. Set it aside.
|Whole wheat- Semolina 'crumble'|
- In a thick bottomed pan or a non-stick pan, bring 3/4 cup water to a boil. Add sugar and jaggery. Continue to simmer on low heat till the jaggery is completely dissolved.
|Simmering jaggery-sugar syrup|
- Sprinkle the wheat flour-semolina crumble gently into the simmering jaggery-sugar syrup. Cover and let it simmer for about 8-10 minutes on low heat. Do not stir. It is done when a wooden spoon or spatula comes out clean. The consistency should be like a halva or upma.
|Crumble sprinkled into jaggery syrup|
- Add 1 tbsp melted ghee and serve hot - as a main course Gujarati meal with curried potatoes or as a simple dessert.
Hetal from Houston