Blueberry Muffins are my FAVORITES !! I have to admit I was very skeptical to give them a shot ; Firstly, coz I knew if they turn out not as good I would sulk a lot about it..Secondly, if they are good I would eat a lot having so many muffins at home staring at me !!! It turned out that it is the second factor which is bothering me at present :) I combined recipes from Martha Stewart and Laura Vitale this time and came up with my own version. Here it goes !!
Ingredients :
- 1 & 1/4 cup all-purpose flour
- 3/4 cup granulated sugar -
- 2 eggs
- 6 tbsp unsalted butter
- 1/2 cup whole milk ( or 1/2 cup sour cream if available to make it softer)
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh blueberry
- A pinch of salt
Directions:
- Preheat oven to 350 F and bring butter and eggs to room temperature.
- Blend butter, sugar and eggs in a mixing bowl till smooth.
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| Blending butter, sugar and eggs |
- Add in whole milk, vanilla extract and salt.
- In a separate bowl add blueberries in the flour so that blueberries are flour coated ( this is to avoid sinking of blueberries in the batter later on) and then add to the rest of the mix.
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| Blueberries coated with flour |
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| Blueberry-Flour mixture added to rest of the batter |
- Add baking powder and mix well.
- Use ice cream scoop to equally fill lined 12 cup cake pan .
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| Batter filled cup cake pan |
- Bake for ~ 20 minutes or till toothpick inserted comes out clean.
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| Blueberry Muffins ..Ready to eat !! |
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| Literally staring at us ! |
Have fun baking my all-time favorite muffin :)
Ajanta from Amherst
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